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–+ servings
A shallow grey serving dish with stir fried cabbage and potatoes in it topped with green onions.

Cabbage & Potato Stir-Fry

~$0.65 per serving | Makes 4 servings
This rustic dish turns humble veggies into something cozy and satisfying. It’s naturally vegan, very filling, and incredibly affordable.
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Course Side Dish
Cuisine European
Servings 4 Servings

Ingredients
  

  • 1/2 head cabbage shredded
  • 3 medium potatoes diced
  • 1 onion diced
  • 1 tsp salt 1/2 tsp pepper, 1/2 tsp paprika
  • 2 tbsp oil
  • Optional: 1/2 tsp garlic powder or splash of vinegar

Instructions
 

  • Heat 1 tbsp oil in a large pan over medium heat.
  • Add potatoes and cook for 5–7 minutes, stirring occasionally.
  • Add onions and cook for another 3 minutes.
  • Stir in cabbage and seasonings. Mix well.
  • Cook for 10–15 minutes until everything is golden and tender.

Notes

Try It With:
 A fried egg on top, a side of sausage, or tucked into a wrap.
Keyword cabbage and potato stir fry, cabbage potato skillet, one pan cabbage and potatoes
Tried this recipe?Let us know how it was!