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A bowl of cherry almond baked oatmeal served with milk and a spoon, highlighting a healthy, meal-prep-friendly breakfast.

Cherry Almond Baked Oatmeal

A family favourite that is a wholesome, make-ahead breakfast perfect for busy mornings that's easy to prepare with simple ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 10
Calories 614 kcal

Ingredients
  

  • 6 Cups old-fashioned oats (Or other oat option)
  • 1 Cup all-purpose flour (or substitute whole wheat flour)
  • 1 Cup frozen, fresh cherries, or tart cherries
  • 1 Cup chopped or slivered almonds
  • 1 Cup brown sugar (or maple syrup for a healthier alternative)
  • 2 tsp baking powder
  • 1 Cup semi-sweet chocolate chips
  • 4 eggs
  • 4 Cups cups milk (try oat milk, almond milk, or coconut milk for non-dairy milk options)
  • 1/4 Cup cup melted butter
  • 1 tsp salt

Instructions
 

  • Preheat the oven to 350°F.
  • Mix oats, flour, salt, brown sugar, and baking powder in a large bowl.
  • Add eggs, milk, and melted butter and mix well.
  • Fold in cherries, chocolate chips, and almonds.
  • Spread the mixture in a deep 9x13 baking dish.
  • Bake for 40 minutes or until golden brown.
  • Serve warm with a splash of oat milk or cream.

Nutrition

Calories: 614kcalCarbohydrates: 83gProtein: 17gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 90mgSodium: 427mgPotassium: 603mgFiber: 8gSugar: 35gVitamin A: 413IUVitamin C: 1mgCalcium: 266mgIron: 5mg
Keyword Baked Oatmeal with Cherries and Almonds
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