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–+ servings

Chickpea & Spinach Coconut Curry

Creamy, filling, and full of flavor — under $6 for 4 servings
This curry is one of those beautiful meals that tastes like it took all day, but it comes together in about 20 minutes. It's cozy, comforting, and nourishing—perfect for a quick weeknight dinner.
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Course Main Course
Cuisine Indian
Servings 4 Servings

Ingredients
  

  • 1 tbsp oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tsp grated fresh ginger or ½ tsp ground
  • 1 tbsp curry powder or garam masala
  • 1 can chickpeas or 1½ cups cooked
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 2 big handfuls fresh or frozen spinach
  • Salt and pepper to taste
  • Squeeze of lime or lemon optional but brightens it!
  • Cooked rice to serve

Instructions
 

  • Sauté onion in oil until golden. Add garlic and ginger; cook 1 minute.
  • Stir in spices, chickpeas, tomatoes, and coconut milk. Simmer for 10 minutes.
  • Add spinach, and cook another 2–3 minutes.
  • Season to taste and add a squeeze of citrus. Serve over rice or flatbread.
Keyword Chickpea curry
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