Dad's Homemade White Sauce Mac & Cheese
Whether it is a busy afternoon or a cold winter's night, Dad's Homemade White Sauce Mac & Cheese is a quick and easy recipe for all to love.
Ingredients
- 1 batch Grandma Tweedy’s White Sauce
- dash nutmeg
- salt and pepper to taste
- 2 cups shredded cheese such as sharp cheddar or a mix of cheddar and mozzarella
- 8 ounces cream cheese softened and cubed
- 8 oz macaroni or pasta of your choice
- 1 cup shredded cheddar cheese for topping
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Make Grandma Tweedy's 20 Minute White Sauce Recipe.
- When the sauce is thickened, remove the sauce from heat and gradually stir in the shredded cheese and cream cheese until melted and smooth.
- Mix the cooked pasta into the cheese sauce until well blended.
Transfer to a baking dish
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a baking dish.
Top and Bake:
- Top with 1 cup of shredded cheddar cheese.
- Bake for 15-20 minutes until the top with golden brown and bubbly.
Nutrition
Calories: 461kcalCarbohydrates: 32gProtein: 20gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 478mgPotassium: 177mgFiber: 1gSugar: 3gVitamin A: 949IUCalcium: 366mgIron: 1mg
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