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–+ servings
Two loaves of warm bread on a wooden counter.

Easy Soft Sandwich Bread Recipe

Does a soft and fluffy slice of bread with melted butter sound delicious? If so, I have the perfect  simple 6 ingredient bread recipe for you.  Whether you prefer white or whole wheat bread, this recipe can be tailored to your preference. Bread baking doesn't have to be intimidating. This is a beginner friendly and super simple recipe. 
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Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings 3 loaves
Calories 1159 kcal

Ingredients
  

  • 1 quart warm water (4 cups)
  • 1 Tbsp yeast
  • 2 tsp salt
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 6-8 cups flour 1.5 sprouted whole wheat, the rest all-purpose

Instructions
 

  • Activate Yeast: In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until the yeast is activated and frothy.
  • Combine Ingredients: Stir in salt, honey, and olive oil until well combined.
  • Form Dough: Gradually add the flour, mixing well after each addition, until a dough forms. Add more if necessary.
  • Knead Dough: Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic or for 4-5 minutes in a mixer with a dough attachment.
  • First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size. If using 100% whole wheat flour, punch it down and let it rise again.
  • Shape Loaves: Punch down the dough to release the air bubbles, then divide it into three equal-sized loaves. Shape each portion into a loaf and place them in greased loaf pans.
  • Second Rise: Cover the pans with a kitchen towel and let the dough rise for another 30-45 minutes.
  • Bake: Preheat the oven to 350°F. Bake the loaves in the preheated oven for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
  • Cool and Enjoy: Remove the loaves from the oven and let them cool on a wire rack before slicing. If you can't restrain yourself, be careful not to burn your fingers! One guess as to the kind pf person I am! 😉

Nutrition

Calories: 1159kcalCarbohydrates: 215gProtein: 26gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 1557mgPotassium: 295mgFiber: 7gSugar: 24gVitamin C: 0.1mgCalcium: 41mgIron: 12mg
Tried this recipe?Let us know how it was!