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A top-down view of hands using a debubbling tool to remove air pockets from mason jars filled with vegetable soup. A large stainless steel stock pot sits to the left.

Hearty Chicken Taco Soup

This zest soup is a family favourite. I like to serve it with grated cheese and tortilla chips.
Print Recipe Pin Recipe
Course Canning
Cuisine Mexican

Ingredients
  

Ingredients per Quart Jar:

  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1 clove garlic quartered
  • 1/3 cup onion chopped
  • 1 tbsp diced peppers (heaping) red/green
  • 1/2 cup diced tomatoes
  • 1 raw chicken breast cubed
  • Chicken broth and/or water to fill

Instructions
 

  • Add all the dry spices, garlic, onion, peppers, and tomatoes to the bottom of each jar.
  • Add the cubed raw chicken breast.
  • Top with hot chicken broth (or a mix of broth and water), leaving 1 inch of headspace.
  • Debubble, wipe rims, and apply lids.
Tried this recipe?Let us know how it was!