Go Back
–+ servings
A dark grey metal pan with freshly baked but not frosted cinnamon rolls.

Homemade Easy Cinnamon Rolls: A Winter Favourite

Cinnamon Buns are the perfect companion for cozy evenings by the fireplace or lazy Sunday mornings. Let's dive into my super delicious cinnamon roll recipe! My good friend Kim gave it to me 25 years ago, and it is the best recipe I've ever had. 
Print Recipe Pin Recipe
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Course Breakfast, Dessert
Servings 12
Calories 523 kcal

Ingredients
  

Dough

  • 6-8 cups flour
  • 2 Tbsp yeast
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup butter or shortening
  • 1 tsp salt
  • 4 eggs

Filling

  • 1/2 cup softened butter more as needed
  • 2 Tbsp cinnamon
  • 1 cup brown sugar
  • pinch of salt
  • Raisons optional
  • nuts optional

Frosting

  • 1 cup cream cheese
  • 1/2 cup icing (powdered) Sugar
  • 1 tsp vanilla
  • cream add just enough to make it a smooth frosting

Instructions
 

  • In a large bowl or mixer, combine 4 cups of flour and yeast.
  • Heat milk with sugar, salt, and butter or shortening to warm and mostly melted and add to flour.
  • Add beaten eggs and beat for 30 seconds.
  • Let the mixture proof for 5-10 minutes to activate yeast if using traditional yeast.
  • Add remaining flour one cup at a time until it forms a soft ball and begins to pull away from the side of your bowl.
  • If kneading by hand, knead for 8-10 minutes until a smooth elastic dough forms.
  • If using a stand mixer, knead for 5-6 minutes.
  • Cover and let rise for 1 hour or until doubled in size.
  • Roll out into a rectangle, 12 inches wide and 1 inch thick, and spread with butter, brown sugar, salt, and cinnamon – add nuts and raisins if desired.
  • Place in a greased 9x12 baking dish, cut side down, and allow to rise again for 45-60 minutes until doubled.
  • If you desire a glossy, golden finish, add an egg wash of beaten egg with a little water.
  • Bake at 375 for 15-20 minutes or until golden brown.
  • Allow to cool and ice with cream cheese frosting if desired.

Notes

  • Having all your ingredients at room temperature can help with your dough's consistency and rising time.
  • And there you have it – the secrets to creating the perfect Comfort Cinnamon Buns. Whether you're a seasoned baker or just dipping your toes into the world of baked goods, these cinnamon buns are a surefire way to spread joy during the holiday season. 

Nutrition

Calories: 523kcalCarbohydrates: 78gProtein: 11gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 79mgSodium: 297mgPotassium: 210mgFiber: 3gSugar: 29gVitamin A: 403IUVitamin C: 0.1mgCalcium: 115mgIron: 3mg
Tried this recipe?Let us know how it was!