Sausage and Kale Pasta Bake
A hearty, comforting dish made with tender pasta, smoky sausage, and creamy cheese, all baked to golden perfection with a hint of kale for a wholesome touch.
Ingredients
- 4 cups pasta of your choice We use Rotini or Elbow usually. Cooked as per package instructions. I always add a tsp of salt to the water to add a bit of flavour.
- Simple White Sauce
- 4 smokies or sausage of your choice cut into 12 inch round slices
- 2 cups kale chopped
- 2 cups cheddar cheese shredded
- Pinch paprika
Instructions
- Cook Pasta according to package directions. Add a tsp of salt to the water for flavour.
- While Pasta is cooking make the Simple White Sauce
- Fry the sausage until lightly browned and add the Kale until it's cooked down slightly
- Mix sausage and Kale into the pasta
- Add the White sauce a mix well.
- Top with Cheddar cheese and sprinkle with Paprika
- Bake at 350 Fahrenheit for 20 minutes until the cheese has melted and is bubbly.
Notes
Serve with a side salad and enjoy!
Nutrition
Calories: 937kcalCarbohydrates: 7gProtein: 54gFat: 77gSaturated Fat: 43gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 226mgSodium: 1500mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 6460IUVitamin C: 39mgCalcium: 1705mgIron: 1mg
Tried this recipe?Let us know how it was!