Simple Chicken Soup
We sometimes add pasta or rice, but more often than not we eat it without. It’s a great soup to rejuvenate your body after you’ve been sick, too.
Ingredients
- 2 quarts chicken stock
- 1 quart canned crushed tomatoes sometimes we add it, sometimes not
- 2 quarts canned chicken
- 1 quart canned potatoes
- 1 tsp salt
- 1/2 tsp pepper
- 1 onion chopped
- 2 cloves garlic
- a pinch of basil and tarragon or herbs of your choice.
- pasta* optional
Instructions
- In a large soup pot put some butter or olive oil in the bottom and add the onions and garlic.
- Cook until tender or caramelized if you like. I cook my onions first and then add the garlic since garlic tends to cook faster and can burn before the onions are cooked.
- Add the remaining ingredients and heat through.
- So easy, so simple and so good!
Video
Notes
*We sometimes add pasta or rice, but more often than not we eat it without. It’s a great soup to rejuvenate your body after you’ve been sick, too.
Tried this recipe?Let us know how it was!