Simple Vegetarian Beet Borscht

We have come to one of my favorite seasons. The season when we begin to harvest our garden and process our homegrown vegetables! One of my yearly staples that I make from our garden produce is Simple Vegetarian Beet Borscht. This vegetarian borscht recipe is made up of a combination of root vegetables with some stock.

5 from 1 vote

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Prep Time 30

Total Time 30

Course Main Course, Salad

Cuisine European

Servings

Calories 17 kcal

Ingredients

2 parts beets peeled and chopped or grated if you prefer
2 parts carrots shredded long
2 parts cabbage shredded
2 parts potatoes cubed
2 onions chopped- I find this amount is good no matter the size of the batch
1/2 cup fresh parsley chopped, stalks and all
Enough stock or water to cover the vegetables.

Nutrition

Calories: 17kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 478IUVitamin C: 10mgCalcium: 16mgIron: 0.4mg

Keyword beets, garden fresh, root vegetables, salad

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