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A mason jar with a spoon over top, both filled with gelatinous broth in it.

Stovetop Bone Broth Recipe

Learn how easy it is to make bone broth that you can enjoy all year long!
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Prep Time 1 hour
Cook Time 1 day
Total Time 1 day 1 hour
Course Main Course, Soup

Ingredients
  

  • Meat bones raw or cooked
  • Vegetables washed
  • Spices fresh or dried

Instructions
 

  • Preheat the oven to 350*F. While the oven is preheating, pat dry your thawed meat bones and put them in a single layer on a baking sheet. You can line your baking sheet with parchment paper or aluminum foil if desired.
  • Once the oven is preheated, place the baking pans of meat into the oven and let them roast for 3-4 hours. 
  • While the bones are roasting, wash all of your vegetables and herbs if using fresh herbs. You can also cut your vegetables into smaller pieces, but this is not necessary.
  • Once the bones are roasted, place bones, vegetables, and herbs into a large pot on the stove. 
  • Fill the pot with just enough water to cover the bones. 
  • Bring the pot to a boil over high heat, then turn down the heat to low. Let the pot simmer for 12-24 hours.
  • Once the broth has simmered, give it a taste to see if you need to add more spices of any kind. 
  • The last step is to skim the fat off the top.
  • The last step in making bone broth is to strain the chunks from it. You can do this by using a cheesecloth and a fine wire mesh strainer. 
Tried this recipe?Let us know how it was!