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–+ servings

Sun Jam

A simple, no-fuss recipe for sun-cooked jam. This method preserves the bright, fresh flavor of the berries for a truly special homemade treat that requires no special equipment.
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Course Dessert
Cuisine European
Servings 4 Pint Jars

Ingredients
  

  • 2-3 cups Fresh Berries
  • ½-1 cup Sugar
  • 1 tbsp Lemon juice

Instructions
 

  • See above for more details for each step
  • Mash the Berries
  • Add Sugar and Lemon
  • Choose Your “Cooking” Method
  • Check for Thickness
  • Store Your Jam
Keyword Berry Jam, Haskap Berries, Homestead Preserving, No-Pectin Jam, Sun Jam
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