Turkey Soup: A Nourishing Comfort Food
Turkey Soup is one of my go-to comfort meals. It’s packed with lean protein from the turkey, which supports muscle recovery and immune function. The carrots, celery, onions, and garlic provide essential antioxidants, fiber, and minerals like potassium, all of which are beneficial for reducing inflammation and boosting immune strength. Turkey also offers important nutrients like vitamins B6 and niacin, contributing to overall wellness. Although some reduction in sensitive vitamins like vitamin C may occur during pressure canning, the soup still retains plenty of its nutritional value. Perfect for healing and nourishing the body, this soup holds up beautifully after the canning process, making it a perfect pantry staple.
Course Soup
Cuisine American
- 7 cups cooked turkey meat diced
- 7 cups carrots chopped
- 7 cups celery diced
- 3½ cups onions diced
- 7 cloves garlic minced
- 14 cups turkey or chicken broth (approximate volume)
- Salt, pepper, and dry herbs to taste
Layer turkey, carrots, celery, onions, and garlic evenly into 7 quart jars, filling halfway.
Add your preferred seasoning, then top off with hot broth, leaving 1-inch headspace.
Process at 10 pounds pressure for 90 minutes.
Keyword Canning Recipe for Turkey Soup, Easy Turkey Soup Recipe, Home Canned Turkey Soup