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A person pouring hot water from a white electric kettle into mason jars filled with mixed vegetables like carrots, corn, and peas on a wooden kitchen counter.

Versatile Vegetable Soup

This is a great way to use up whatever veggies you have on hand. I pack these jars full of vegetables so I can use them as a "soup starter" later, adding more broth when I heat them up.
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Course Canning
Cuisine American

Ingredients
  

Ingredients per Quart Jar:

  • 1 tsp salt
  • 1/2 tsp dried basil
  • 1/2 cup diced tomatoes
  • Mixed vegetables I used peppers, corn, celery, onions, carrots, and frozen mixed veggies
  • Boiling water to fill

Instructions
 

  • Add salt, basil, and tomatoes to the jar.
  • Fill the jar with your mix of chopped vegetables.
  • Top with boiling water, leaving 1 inch of headspace.
  • Debubble, wipe rims, and apply lids.
Tried this recipe?Let us know how it was!