Do you love store-bought kombucha? Well I have news for you, you can make homemade kombucha and save so much money! I don’t make Kombucha in the winter, but as soon as the sun comes out and starts warming things up in the spring, I get a hankering to start up a batch of delicious, … Read more

Are you ever looking for a new easy side dish or an easy one-pot meal? Or maybe a simple recipe that will help you use all of your canned beans? I have the perfect recipe for you! This Mexican rice and beans recipe is a wonderful blend of warm spices and is sure to make … Read more

We love making different flavors of homemade ice cream and ice cream cakes at home! No matter our flavor, we almost always use this homemade rich and creamy French vanilla ice cream recipe. Made with only six simple ingredients and an ice cream machine, you and your family will quickly love how easy it is … Read more

There’s something undeniably comforting about a bowl of homestyle chicken noodle soup. It’s not just a meal; it’s a warm embrace, a remedy for the soul, especially on those days when you or your loved ones need a little extra care. Growing up, the taste of Campbell’s chicken noodle soup served with a slice of whole … Read more

My husband gifted me five beautiful vintage cookbooks. We’re having so much fun cooking out of them and learning about the previous owners of them. One of the books, ‘The Art of Cooking and Serving’ by Sarah Field Splint had several recipes that had been clipped out of the newspapers of the time. On one, … Read more

Creamy Chicken Penne Ingredients 3 chicken breasts, sliced thinly into strips1 green pepper, sliced thinly into strips1 red pepper, sliced thinly into strips1 large red onion, sliced into strips3 cloves garlic, minced1/2 cup sundried tomatoes in oil, sliced into strips, oil reserved1 quart canned tomatoes, chopped, with juice1 Tbsp Italian seasoning1/4 tsp cayenne pepperSalt and … Read more