My husband gifted me five beautiful vintage cookbooks. We’re having so much fun cooking out of them and learning about the previous owners of them. One of the books, ‘The Art of Cooking and Serving’ by Sarah Field Splint had several recipes that had been clipped out of the newspapers of the time. On one, … Read more

Creamy Chicken Penne Ingredients 3 chicken breasts, sliced thinly into strips1 green pepper, sliced thinly into strips1 red pepper, sliced thinly into strips1 large red onion, sliced into strips3 cloves garlic, minced1/2 cup sundried tomatoes in oil, sliced into strips, oil reserved1 quart canned tomatoes, chopped, with juice1 Tbsp Italian seasoning1/4 tsp cayenne pepperSalt and … Read more