Over the last few months, we’ve spent so much time together in the garden—growing, harvesting, and preserving all of that wonderful food. We recently did a tour of the pantry where it’s all stored, and now comes the best part: using it.
In This Post Why I Adore Beets (and How to Store Them) A Quick Note on Prepping Beets Recipe 1: My Favourite Beet Borscht Recipe 2: Zesty Ginger Beet Relish (Canning) Recipe 3: Harvard Beets (Canning) Recipe 4: Simple Roasted Beets with Balsamic & Honey Printable Checklist I am on a mission to convert as … Read more
I don’t know about you, but by the time August rolls around, I’m looking at my garden zucchinis like they’ve turned into monsters overnight. You go away for a day or two and come back to a plant offering up what feels like a wheelbarrow full of squash! If you’re in the same boat, this … Read more
If you’ve ever found yourself staring at a pile of garlic scapes and wondering what to do with them all—this one’s for you. For many of us who grow our own garlic, the harvest of these curly green stems is a sure sign that summer is in full swing. Garlic scape salt is one of my favorite and, I think, the best way to preserve that fresh, garlicky goodness for months to come. It’s simple, versatile, and makes the perfect seasoning for everything from roasted veggies to scrambled eggs and even garlic bread.
Chive blossom vinegar is one of those little kitchen projects that feels a bit like magic. In the early summer, when the garden is just beginning to hit its stride, you can take a handful of blossoms from your chive plants and steep them in vinegar. Just a few days later, you’ll have a stunning pink infusion that smells wonderful and adds the perfect kick to salad dressings, marinades, and roasted veggies.
Sweet cherries and cardamom are a match made in summer kitchen heaven. This jam is warm and rich with just a hint of spice—perfect for spreading on toast, spooning over yogurt, or layering in desserts. And if you’re looking for something a little different, the same base can be turned into a cherry concentrate for … Read more
Every summer, just as the fireweed starts painting the roadsides in shades of pink, I gather a basket and head out for one of my favourite preserving projects. If you’ve got a handful of fresh fruit and a sunny windowsill, you have everything you need to make beautiful, naturally thickened fruit preserves. I call it …
Every summer, just as the fireweed starts painting the roadsides in shades of pink, I gather a basket and head out to harvest for one of my favorite summer preserving projects: fermented fireweed tea. In our modern world, it’s a beautiful link to the past, known traditionally as Ivan Chai or Koporye Tea. This Russian …
When life gets busy (and let’s be honest, when isn’t it?), having a few budget weeknight meals in your back pocket can make all the difference. These four easy dinners are quick to pull together, full of flavor, and cost less than $6 for a family of four—without feeling like “budget food.” Made with everyday … Read more
Life has gotten increasingly busy around here, with activities and errands filling up the week. To keep the chaos in check, I’ve been doing some weekend meal prepping to make sure dinner is ready to go on those hectic evenings. One of my go-to recipes is my Grandma Pam’s Easy Shepherd’s Pie Recipe—a comforting meal … Read more
