Author: Chelsea
Creamy Chicken Penne Ingredients 3 chicken breasts, sliced thinly into strips1 green pepper, sliced thinly into strips1 red pepper, sliced thinly into strips1 large red onion, sliced into strips3 cloves garlic, minced1/2 cup sundried tomatoes in oil, sliced into strips, oil reserved1 quart canned tomatoes, chopped, with juice1 Tbsp Italian seasoning1/4 tsp cayenne pepperSalt and … Read more
My husband gifted me five beautiful vintage cookbooks. We’re having so much fun cooking out of them and learning about the previous owners of them. One of the books, ‘The Art of Cooking and Serving’ by Sarah Field Splint had several recipes that had been clipped out of the newspapers of the time. On one, … Read more
You have worked hard to start your plants from seed; they all look fantastic, lush, green, and ready for the garden. It’s past your last frost date, and you’re ready to move them outside. Does the next step of hardening them off seem a little intimidating? Throughout this article we will be diving into the … Read more
I was raised by a mom who cared about what we ate and cooked from scratch. She canned summer produce and grew a garden, so even though it wasn’t exactly farm life, it had a homesteady kind of vibe. I learned to cook, can, and grow food young which gave me some skills to add … Read more
