How I Part Out Chickens, Make Rich Chicken Broth, and Pressure Can It All (Step-by-Step)
This time of year, as the garden starts to wind down, our work shifts from harvesting outside to preserving inside. It’s a busy season, but one of my favorites, because it’s all about stocking our pantry for the quiet months ahead. For the first time in over 15 years, I didn’t raise our own meat