When we decided to move our family off our 160-acre ranch in central BC, the thing that worried me most was not packing the house or selling the equipment. It was the garden. Six years of perennial plants. Haskaps that fruit before anything else in the yard. Comfrey that feeds the apple trees without being asked. Raspberries that have taken over in the best possible way. Plants we chose carefully for our cold climate and that took years to establish.

Table of Contents Managing a food supply requires careful planning. You must know how to stretch your storage assets effectively. This practice keeps the kitchen running until the new season’s harvest arrives. It is deeply satisfying to clear out the bottom bins of your root cellar. Turning past-prime staples into a comforting dinner reduces household … <a title="How To Use Up Old Root Cellar Vegetables: Old-fashioned Beef Stew" class="read-more" href="https://littlemountainranch.ca/how-to-use-up-old-root-cellar-vegetables/" aria-label="Read more about How To Use Up Old Root Cellar

Table of Contents There is nothing quite like the flavor of homegrown food. When the garden begins to give in abundance, it feels a bit magical every single time you pull a beautiful harvest out of the ground. Managing that rush of produce requires practical kitchen systems to turn raw greens and root crops into … Read

Little Mountain Ranch has sold, and with a family of nine and somewhere between 6 and 12 months of food stored on these shelves, the practical choice was to eat through as much of it as possible before moving day. Over 300 jars later, I have learned more about how I actually want to run my pantry than any canning season ever taught me. Here is what I found.
In this guide, we will break down the step-by-step method for infusing carrier oils. We will also calculate reliable wax-to-oil ratios to craft a shelf-stable comfrey salve right on your kitchen counter.
This ranch has been home for nearly a decade. One hundred and sixty acres of meadow, mountain, and sky in British Columbia, homesteaded in the early 1920s by the sons of neighbouring farmers who had been working this land since 1906. When we bought it, we knew it was old. We didn't fully understand yet how much of that history was still here, waiting to be discovered.