In This Post Why I Love Pantry Freezer Meals Beef Stew Slow-Cooked Pork Roast Creamy Tomato Basil Chicken Chili Mac (Sauce Only) Chicken & Rice Casserole Hearty Vegetable Lentil Soup Three-Bean Enchilada Bake Final Thoughts Why I Love Pantry Freezer Meals If there’s one thing that has saved me over and over—especially during the busy … Read

In This Post Why I Can My Own Soups A Note on Canning Safety: What Not to Include Recipe 1: Creamy Potato Leek Soup Base Recipe 2: Hearty Chicken Taco Soup Recipe 3: Versatile Vegetable Soup How to Pressure Can Your Soups Printable Checklist Having a shelf full of home-canned soup is one of the … Read

In This Post Why Can Your Own Beans? The Importance of Soaking and Rinsing Method 1: Parboiling (Best for Large/Firm Beans) Method 2: Soak & Heat (Best for Smaller/Softer Beans) A Look at Pressure Canners The Canning Process: Step by Step Troubleshooting: Flat Sour and Starchy Jars Printable Checklist Today, we are tackling one of … <a title="How to Pressure Can Beans: A Step-by-Step Guide for Beginners" class="read-more" href="https://littlemountainranch.ca/how-to-pressure-can-beans/" aria-label="Read more about How to Pressure Can Beans: A Step-by-Step Guide

Over the last few months, we’ve spent so much time together in the garden—growing, harvesting, and preserving all of that wonderful food. We recently did a tour of the pantry where it’s all stored, and now comes the best part: using it.

In This Post Why I Adore Beets (and How to Store Them) A Quick Note on Prepping Beets Recipe 1: My Favourite Beet Borscht Recipe 2: Zesty Ginger Beet Relish (Canning) Recipe 3: Harvard Beets (Canning) Recipe 4: Simple Roasted Beets with Balsamic & Honey Printable Checklist I am on a mission to convert as … Read

Welcome back to the garden! We’ve reached my very favourite time of year—early to mid-July. After a long, cool spring, everything is finally starting to take off. The weeds are mostly managed, the big overwhelming harvests haven’t started yet, and the first flowers are beginning to bloom. It’s the garden’s sweet spot, and I’m so happy to take you on a full tour today.