We spent the last seven days eating like it was 1930. I have to be honest. My entire family is very happy this experiment is over! We ate a lot of potatoes. We ate a massive amount of homemade bread. We also made more milk gravies and white sauces than I can count.
This haul represents what an average farm family (or a very low-income family) of 6 to 10 people would have eaten in a week. Because rural families grew most of their own food, this grocery haul is a little different. I am shopping entirely out of my own pantry and root cellar to recreate it!
I recently decided to feed my family using a menu published on December 26, 1933. Originally intended to feed a family of four for about $11 to $13 a week, this menu offered a fascinating look into historical home cooking.
In this guide, we are going to walk through how to easily build a three-month pantry.
With food prices continuing to climb, it is becoming more difficult for many families to make ends meet. Establishing a working pantry is one of the best ways to insulate your grocery budget. The pantry we are outlining today will not cover every single fresh meal or snack, but it will secure the foundational calories, proteins, and fats required for a family of four.
I have been looking forward to sharing these for a very long time. After over eight years on YouTube and decades of cooking from scratch, I have tried my fair share of kitchen equipment.
